Thursday 12 December 2013

12. December - Typical Christmas food in Sweden



Christmas and the run up to it is all about one thing: the famed Swedish smorgasbord that is called Julbord (pronounced ‘yuleboard’) at Christmas time. This is where you get practically 101 dishes elbowing for space on a table or, a series of tables. And as in Swedish society, there is proper order involved in how you negotiate your way through the meal. There should be lashings of schnapps and beer involved. And there should be one full belly at the end.

  Swedish Christmas Drinks
  Snaps – aquavit – Yes, hard liquor is part of Swedish tradition and making toasts. Snaps are strong, flavourful and more than a couple shot implies trouble. 
Glögg – Mulled Wine  
Glögg is similar to the English mulled wine sold on the streets. Blossa Glögg and Tindra are two famous Swedish brands that make different types of glögg. 
Julmust – Christmas Cola
It’s not Coke. It’s not Root Beer. It’s something in between. Coke has tried for years to beat julmust but hell, Christmas tasting soda is way better.


Lussekatter or Lussebullar – Saffron Buns 
  Traditional served on Lucia day, you know, when girls wear candles on their head and sing Christmas songs.

Pepparkakor – Gingersnaps 
They are very close to gingerbread cookies but are hard and thin cookies (more coffee/ tea friendly than milk).


Risgrynsgröt – Rice porridge   - Swedish Christmas Desserts
A rice porridge served for breakfast on Christmas Eve. It’s delicious, creamy, rich, and added cinnamon, brown sugar and milk makes it even more decadent. One almond is hidden in the pot and the person who finds it gets a prize and if you’re slightly older, you’re going to be the first to marry.



Swedish Christmas Meats & Fishes  

Julskinka – Christmas ham 
Quite similar to the American ham. But many families here have the cut ham that can be used as in a smörgås.
 

The traditional meatballs make an appearance for Chirstmas Eve dinner. Then there is the pickled herrings - sill. All different varieties are offered - mustardy, herby spicy....


Janssons Frestelse – Jansson’s Temptation   
This is a casserole dish with potatoes, anchovies, and cream. "yummy! and can't be missed on the julbård to complement the meat and fish !"

Smaklig måltid!